1 serving (150 grams) contains 120 calories, 26.0 grams of protein, 2.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 110.4 mg | 4% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 41.0 g | 82% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed Zander Fillet is a delicately prepared dish known for its mild flavor and tender texture, originating from European cuisine, particularly Central and Eastern regions. The zander, a freshwater fish similar to pike-perch, is steamed to preserve its natural taste and nutrients. Typically seasoned with herbs such as dill or parsley and a squeeze of lemon, the dish is low in calories and rich in protein, making it a healthy option for balanced diets. Steaming retains essential omega-3 fatty acids, which support heart health, while minimizing the addition of fats or oils. Often served with steamed vegetables or grains, it complements a wholesome meal. However, sodium levels may vary depending on the seasonings or sauces used. Ideal for anyone seeking a nutritious yet flavorful seafood option, Steamed Zander Fillet is a lean and health-conscious choice rooted in centuries-old culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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