1 serving (150 grams) contains 200 calories, 30.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steamed Pomfret Fish is a light and flavorful dish rooted in Asian cuisine, particularly popular in Chinese and Southeast Asian cooking. This preparation typically involves a whole pomfret fish, gently steamed with aromatic ingredients like ginger, scallions, soy sauce, and sesame oil. Known for its delicate, slightly sweet flavor, pomfret is a lean source of protein, rich in omega-3 fatty acids that promote heart and brain health. Steaming preserves its natural nutrients without adding unnecessary fats, making it a health-conscious choice. Pomfret is also a good source of vitamins B12 and D, along with essential minerals like selenium and iodine, contributing to metabolism and thyroid function. However, high sodium levels in soy-based sauces can impact those monitoring their salt intake. Ideal for a nutritious, low-calorie meal, Steamed Pomfret Fish combines wholesome ingredients with vibrant flavors and traditional cooking methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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