1 serving (250 grams) contains 500 calories, 40.0 grams of protein, 30.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.3 mg | 31% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Hibachi is a flavorful dish inspired by Japanese cuisine, traditionally cooked on a flat iron grill. This popular entrée features tender strips of beef, skillfully seared to perfection, accompanied by a medley of sautéed vegetables like zucchini, carrots, onions, and broccoli. Often seasoned with soy sauce, garlic, and a hint of sesame oil, Steak Hibachi delivers a savory umami flavor profile. While the dish is rich in protein provided by the steak, it can be higher in sodium due to the soy-based sauces. The inclusion of fresh vegetables adds essential vitamins, minerals, and fiber, making it a balanced option when served with steamed rice or noodles. For a lighter version, opting for lean cuts of beef and reduced-sodium sauce can help manage calorie and sodium levels while keeping the dish delicious and satisfying.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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