Hibachi Steak
Sizzle up restaurant-style flavors at home with this irresistible Hibachi Steak recipe! Tender, juicy sirloin (or ribeye) is seared to perfection, infused with savory soy sauce, aromatic garlic, and a touch of sweet mirin for that signature Japanese-inspired flair. Sautéed onions and mushrooms add earthy depth, while a buttery pan sauce ties everything together. Served over fluffy white rice and garnished with fresh scallions, this quick 35-minute recipe transforms your kitchen into a hibachi grill experience. Perfect for a family dinner or an impressive date-night meal, this Hibachi Steak guarantees bold, umami-rich flavors in every bite.
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Recipe Information
Ingredients
- 1.5 pounds sirloin steak (or ribeye)
- 2 tablespoons vegetable oil
- 3 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons unsalted butter
- 2 cloves minced garlic
- 0.5 teaspoon freshly ground black pepper
- 1 large onion, sliced
- 8 ounces sliced button mushrooms
- to taste salt
- 4 cups cooked white rice
- 2 scallions, thinly sliced
Instructions
Begin by patting the steak dry with paper towels, then season both sides with salt and freshly ground black pepper.
In a large, heavy skillet or on a hibachi grill over high heat, add 1 tablespoon of vegetable oil.
Once the oil is hot, add the steak and cook for about 3-4 minutes on each side for medium-rare, or cook to your desired doneness.
Remove the steak from the pan and allow it to rest on a cutting board for 5 minutes before slicing it into thin strips.
In the same skillet, add the remaining 1 tablespoon of vegetable oil. Add the sliced onion and mushrooms, and sauté for about 3 minutes until softened.
Add the minced garlic to the vegetables and cook for another 1 minute until fragrant.
Once the vegetables are cooked, push them to the side of the pan and add the butter. When the butter is fully melted, incorporate the soy sauce and mirin.
Return the sliced steak to the pan and mix everything together with the sauce and vegetables. Let cook for an additional 2 minutes to allow flavors to meld.
Serve the hibachi steak and vegetable mixture over freshly cooked white rice, garnished with thinly sliced scallions.
Nutrition Facts
Calories |
829 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.2 g | 59% | |
| Saturated Fat | 17.9 g | 90% | |
| Polyunsaturated Fat | 4.2 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1450 mg | 63% | |
| Total Carbohydrate | 55.6 g | 20% | |
| Dietary Fiber | 2.4 g | 8% | |
| Total Sugars | 4.7 g | ||
| Protein | 51.9 g | 104% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 46 mg | 4% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 915 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
