1 serving (85 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 1.4 g | 7% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 805.6 mg | 35% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Fries from Kroger are thick-cut, hearty potato slices made from premium-quality potatoes, offering a satisfying alternative to traditional fries. Originating from Western cuisine, these fries are a classic side dish often paired with burgers, steaks, or roasted vegetables. Their thickness gives them a soft and fluffy interior while maintaining a crispy exterior when baked or fried. Nutritionally, steak fries are a source of dietary fiber and complex carbohydrates, providing energy and promoting digestion. However, they can be calorically dense depending on preparation; frying can add significant fat and sodium content, while oven-baking with minimal oil keeps them on the healthier side. For optimal nutrition, pair with a lean protein and vegetables for a balanced meal. Check the package for specific ingredient details, but most options are free from artificial preservatives, making them a convenient choice for a classic comfort food.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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