1 serving (123 grams) contains 350 calories, 5.0 grams of protein, 16.0 grams of fat, and 44.0 grams of carbohydrates.
Calories |
673.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 39% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 615.4 mg | 26% | |
| Total Carbohydrates | 84.6 g | 30% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 65.4 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 115.4 mg | 8% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 288.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Starbucks Pumpkin Cream Cheese Muffin is a fall-inspired bakery treat that combines rich, seasonal flavors with a creamy twist. This moist muffin is crafted from pumpkin puree and warm autumn spices, embodying the essence of American seasonal cuisine. At its center lies a dollop of sweet cream cheese filling, providing a tangy contrast to the spiced batter. Topped with a scattering of crunchy pepitas, it adds both texture and visual appeal. While the muffin delivers a comforting taste reminiscent of homemade baked goods, it is an indulgent snack, containing added sugars and refined flour alongside its pumpkin-based ingredients. The pepitas offer a hint of nutritional value, including protein and healthy fats, but overall, the muffin is best enjoyed as an occasional treat rather than a frequent choice. Ideal for pairing with your favorite fall coffee beverage, it’s a delicious way to savor the flavors of the season.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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