1 serving (50 grams) contains 35 calories, 2.0 grams of protein, 1.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
165.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18.9 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 47.3 mcg | 236% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0 mg | 0% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Starbucks cold foam
Starbucks Cold Foam is a creamy, aerated topping crafted from nonfat milk, yielding a light yet velvety texture that complements iced beverages. This modern addition to coffee culture draws inspiration from European cafés, elevating drinks with a touch of indulgence while maintaining a low-calorie profile compared to heavy creams. With no added sugar in its basic form, Cold Foam is a healthier alternative for those seeking richness without excess calories or fat. However, flavored variations, such as vanilla or caramel infusions, may include additional sweeteners, altering their nutritional value. Its protein content from milk provides a minimal but functional nutrient boost. Ideal for enhancing cold brew or iced lattes, Cold Foam delivers a luxurious experience rooted in simplicity, bridging the gap between traditional European frothy milk textures and contemporary coffee trends.
