Vanilla Cold Foam
Elevate your iced coffee experience with this luscious Vanilla Cold Foam, a creamy, dreamy topping that takes just 5 minutes to make! Crafted with heavy cream, 2% milk, vanilla syrup, and a touch of sugar, this homemade cold foam achieves a perfectly smooth and airy texture reminiscent of your favorite coffee shop creations. Whipped to soft, frothy perfection with a hand frother or blender, it adds a delicate vanilla sweetness that beautifully complements iced coffee, cold brew, or any chilled drink. Quick, easy, and utterly indulgent, this versatile recipe is a must-try for coffee lovers looking to recreate gourmet flavors at home.
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Recipe Information
Ingredients
- 0.5 cup heavy cream
- 0.5 cup 2% milk
- 2 tablespoons vanilla syrup
- 1 tablespoon granulated sugar
Instructions
In a medium-sized bowl, combine the heavy cream and 2% milk.
Add vanilla syrup and granulated sugar to the cream and milk mixture.
Using a hand frother or a blender with a frothing attachment, blend the mixture on medium speed until it becomes smooth and frothy, approximately 2 minutes. It should double in volume and hold a soft, foamy texture.
Taste the foam and adjust the sweetness if necessary by adding small increments of vanilla syrup or sugar if desired.
Once the foam is at your preferred consistency and flavor, it's ready to serve. Spoon the vanilla cold foam gently over iced coffee or cold brew.
Store any leftover foam in a sealed container in the refrigerator for up to 2 days. Re-froth as necessary before serving.
Nutrition Facts
Calories |
150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.6 g | 14% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 32 mg | 11% | |
| Sodium | 26 mg | 1% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 10.0 g | ||
| Protein | 1.0 g | 2% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 38 mg | 3% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 0 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
