Elevate your iced coffee game with this luxurious Sweet Cream Cold Foam—a velvety, cloud-like topping that adds a touch of sweetness and a creamy finish to your favorite cold brew or iced coffee. Made with a blend of heavy cream, milk, and flavored syrups like vanilla and simple syrup, this quick and easy recipe takes just 5 minutes to prepare. Using a hand frother or immersion blender, you'll achieve a light, airy foam that perfectly balances richness and sweetness without overpowering your drink. Ideal for coffee lovers seeking café-style sophistication at home, this customizable cold foam is an irresistible upgrade for summer beverages or any chilled coffee treat. Sweet Cream Cold Foam is your secret to creating an indulgent coffee experience—perfect for breakfast, brunch, or an afternoon pick-me-up.
In a medium-sized mixing bowl, combine 0.5 cup of heavy cream, 0.25 cup of milk, 2 tablespoons of vanilla syrup, and 1 tablespoon of simple syrup.
Use a hand frother or immersion blender to whip the mixture on medium speed until it thickens into a light, frothy consistency. This should take about 2 to 3 minutes.
Be careful not to over-whip, as you want a foam-like texture rather than whipped cream.
Taste the cold foam and adjust the sweetness if desired by adding more simple syrup.
Serve immediately by spooning over your favorite iced coffee or cold brew.
Store any leftovers in an airtight container in the refrigerator for up to one day, but note that the foam will lose some of its texture over time.
Calories |
549 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.3 g | 53% | |
| Saturated Fat | 24.8 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 66 mg | 3% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 32.3 g | ||
| Protein | 2.0 g | 4% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 77 mg | 6% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.