1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 315.5 mg | 105% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach Mushroom Asiago Egg Scramble is a savory dish inspired by classic breakfast traditions, blending nutrient-rich ingredients into a satisfying meal. This protein-packed scramble features fluffy eggs combined with sautéed spinach and mushrooms, delivering essential vitamins like A, C, and K, along with minerals such as iron and potassium. Asiago cheese adds a deliciously nutty and creamy flavor, enhancing the dish’s appeal. Rooted in European culinary influences, this recipe balances indulgence with nourishment. Low in carbohydrates, it's a great option for those watching their intake, but also includes a moderate amount of fat due to the eggs and cheese. Spinach provides antioxidants and fiber, while mushrooms bring an earthy depth alongside their immunity-boosting benefits. Perfect for a wholesome breakfast or brunch, it caters to individuals seeking flavorful dining without compromising on essential nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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