1 serving (150 grams) contains 120 calories, 6.0 grams of protein, 6.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach Feta Pumpkin is a flavorful dish featuring tender pumpkin, fresh spinach, and creamy feta cheese, often celebrated in Mediterranean-inspired cuisine. The sweet, earthy taste of pumpkin pairs beautifully with the tangy feta and the nutrient-rich spinach, creating a harmonious balance of flavor and texture. Pumpkin is an excellent source of beta-carotene, fiber, and antioxidants, supporting immune health and digestion. Spinach contributes a wealth of vitamins, including A, C, and K, along with iron and magnesium. Feta cheese adds protein and calcium but also contains sodium, so moderation is recommended for low-sodium diets. Typically prepared through roasting or baking, the dish is naturally vibrant and can be adapted to vegetarian diets easily. Spinach Feta Pumpkin delivers wholesome ingredients and a rich taste that appeals to both health-conscious eaters and those seeking comfort food options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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