1 serving (200 grams) contains 258 calories, 14.0 grams of protein, 14.9 grams of fat, and 19.8 grams of carbohydrates.
Calories |
258 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 36 mg | 12% | |
| Sodium | 612 mg | 26% | |
| Total Carbohydrates | 19.8 g | 7% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 2.1 g | ||
| protein | 14.0 g | 28% | |
| Vitamin D | 32 mcg | 160% | |
| Calcium | 488 mg | 37% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spinach and cheese casserole is a savory dish often associated with Western and European cuisines. It combines leafy green spinach with varieties of cheese, herbs, and often eggs or a milk-based sauce, baked until golden and bubbly. This dish offers a nutrient-dense profile: spinach is an excellent source of vitamin K, vitamin A, iron, and folate, while cheese contributes important calcium, protein, and vitamin B12. Together, these ingredients create a hearty and flavorful casserole rich in macronutrients like protein and fats, complemented by essential micronutrients. Its nutritional density makes it a popular choice for vegetarian diets or as a wholesome side dish.
Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain texture and flavor.
Spinach and cheese casserole typically contains around 200-300 calories per serving depending on the recipe. It is a good source of protein (6-12g per serving), fats from cheese (12-20g), and is high in vitamins like Vitamin A and K from spinach. Additionally, it may provide calcium and iron, though sodium levels can vary based on the type of cheese used.
Yes, spinach and cheese casserole can fit into a keto diet, as it is generally low in carbohydrates (typically 4-8g per serving depending on ingredients). Be mindful of recipe adjustments like excluding breadcrumbs or using heavy cream instead of milk to keep it keto-friendly.
Spinach and cheese casserole offers several health benefits, such as being rich in vitamins A and K, calcium, and iron from spinach, which support bone health and immunity. However, it can also be high in saturated fats and sodium due to the cheese, so moderation is key, especially for individuals with heart health or blood pressure concerns.
A typical serving size for spinach and cheese casserole is around 1 cup or 150-200 grams. This portion size balances macronutrients and calories, making it a satisfying side dish or a lighter main meal when paired with a salad or protein.
Spinach and cheese casserole is often lighter than quiche or spinach pie since it generally skips a crust or pastry, reducing overall carbs and calories. It is quicker to prepare and focuses on creaminess from cheese rather than eggs as seen in quiche or the flakiness of spinach pie.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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