1 serving (150 grams) contains 250 calories, 15.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 31.5 mcg | 157% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Spicy Tuna and Salmon Sushi Roll is a vibrant fusion of Japanese cuisine, featuring fresh cuts of tuna and salmon wrapped in seasoned sushi rice, seaweed, and a touch of spicy mayo for extra flavor. Often combined with cucumber or avocado for added texture, this roll delivers a balance of creaminess, spice, and the natural richness of the fish. Tuna and salmon are excellent sources of omega-3 fatty acids, supporting heart and brain health, while the sushi rice provides quick energy through its carbohydrate content. Low in saturated fats, it’s a relatively lean choice, though the spicy mayo adds some calories and fat. Packed with protein and essential nutrients like vitamin B12 and selenium, this roll is a delicious option for sushi lovers, offering a mix of taste and health benefits. However, moderation is key, as soy sauce dips may increase sodium intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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