1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Mayo Poke is a vibrant Hawaiian-inspired dish that combines fresh, cubed raw fish—commonly ahi tuna or salmon—with a creamy, zesty spicy mayo sauce. Rooted in traditional Polynesian cuisine, poke bowls are celebrated for their balance of textures and flavors. This modern variation typically includes a base of rice or greens, topped with fish, avocado, edamame, cucumber, and other fresh ingredients. The spicy mayo adds a rich, flavorful kick but contributes higher fat and calorie content due to mayonnaise. Nutritionally, Spicy Mayo Poke is rich in protein, omega-3 fatty acids from the fish, and essential vitamins and minerals from the vegetables. For a healthier option, using brown rice or reducing the sauce can lower calories while maintaining its delicious appeal. Spicy Mayo Poke offers a delightful mix of indulgence and nutrition, making it a popular choice for quick, nutritious meals bursting with flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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