1 serving (200 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spicy Broccoli Beef is a flavorful dish rooted in Asian-inspired cuisine, combining tender slices of beef, crisp broccoli florets, and a zesty, savory sauce made from soy sauce, garlic, ginger, and chili flakes. The broccoli provides essential nutrients such as vitamin C, fiber, and antioxidants, making it a healthy addition to the meal. The lean beef supplies protein and important minerals like iron and zinc, which contribute to muscle growth and overall nutrition. While the dish offers a balanced mix of protein and vegetables, the sauce's sodium levels could be a concern for those watching their salt intake. Typically served over rice or noodles, this dish is a delicious option for those craving a mix of spice and nutrition. Choices like reduced-sodium soy sauce or trimming visible fat from the beef can enhance its health profile without compromising flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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