1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 70.6 g | 25% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Spaghetti Sepia is a unique pasta dish originating from Italian coastal cuisine, celebrated for its deep flavors and striking black appearance. It features spaghetti tossed in a sauce made with squid ink, garlic, olive oil, and often enhanced with fresh seafood like calamari or shrimp. Squid ink not only lends its dramatic color but is a source of antioxidants, including melanin, which may provide anti-inflammatory benefits. Olive oil adds heart-healthy fats, while seafood supplies lean protein and essential nutrients like omega-3 fatty acids. However, the dish can be higher in sodium due to the squid ink and seafood ingredients. Traditionally served with a sprinkle of parsley and lemon for brightness, Spaghetti Sepia is a flavorful choice that balances indulgence with nutritious elements when consumed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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