1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 119.0 mg | 5% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 47.6 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sour Kiwi Ice Cream offers a zesty twist on a classic dessert, blending the tangy flavor of fresh kiwis with creamy sweetness for a unique experience. Inspired by tropical fruits and summer treats, this ice cream provides a refreshing palate cleanser while delivering a vibrant hit of vitamin C from the kiwi base. The recipe typically includes ripe kiwi puree, cream, sugar, and a touch of lemon or lime juice to enhance the tartness. While it is rich in antioxidants and natural fruit nutrients, its indulgent texture comes from full-fat dairy and added sugars, making it a treat best enjoyed in moderation. Originating as a fusion of tropical fruit-inspired cuisine and contemporary dessert trends, Sour Kiwi Ice Cream caters to adventurous eaters looking to excite their taste buds. Whether savored solo or paired with light pastries, it’s a delightful choice for those craving something tangy and sweet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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