1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 720 mg | 31% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1320 mg | 28% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sour cream cheddar chips
Sour Cream Cheddar Chips are a savory snack combining the tangy richness of sour cream with the sharp, creamy flavor of cheddar cheese. Typically made from thinly sliced potatoes, these chips are fried or baked to achieve their crispy texture. The seasoning blends dairy-derived cheddar and sour cream components with salt and spices for a bold taste. Popular in American cuisine, they’ve become a favorite for picnics, parties, and casual snacking. While high in flavor, Sour Cream Cheddar Chips are often calorie-dense due to their fat and carbohydrate content, with added sodium that may not suit low-sodium diets. They provide some energy and trace amounts of calcium and potassium but lack significant nutrients. Moderation is key to enjoying these chips as part of a balanced diet.
