1 serving (50 grams) contains 68 calories, 5.5 grams of protein, 4.8 grams of fat, and 0.6 grams of carbohydrates.
Calories |
321.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 880.1 mg | 293% | |
| Sodium | 293.4 mg | 12% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.8 g | ||
| protein | 26.0 g | 52% | |
| Vitamin D | 208.2 mcg | 1041% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 4.3 mg | 23% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Soft-cooked eggs, often referred to as soft-boiled eggs, are a simple yet popular preparation with origins rooted in global cuisines. Commonly enjoyed in European breakfasts, Asian dishes, or even as part of hearty salads, they feature delicately cooked whites surrounding a creamy, slightly runny yolk. Nutrient-rich and protein-packed, soft-cooked eggs provide essential vitamins like B2, B12, and D as well as minerals like iron and selenium. Their moderate calorie count makes them a great option for energy without excess. However, they can be higher in cholesterol, so portion control is key for those monitoring their intake. Soft-cooked eggs pair effortlessly with whole-grain toast or fresh greens for a balanced meal. Their preparation preserves much of their nutritional value, making them a versatile addition to a healthy diet when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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