1 serving (85 grams) contains 140 calories, 20.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 1111.1 mcg | 5555% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Smoked canned salmon is a preserved seafood product made by smoking and canning salmon, often using species such as Sockeye or Pink salmon. This food combines the smoky flavor imparted during the smoking process with the convenience and long shelf life of canned goods. Originating as a way to preserve fish in various cuisines, particularly in Western and Northern Europe as well as North America, it is now a global pantry staple. Nutritionally, smoked canned salmon is rich in high-quality protein, omega-3 fatty acids, and essential vitamins like B12 and D, along with minerals such as selenium. It is relatively low in carbohydrates, making it suitable for low-carb diets and a great source of heart-healthy fats. Be cautious of sodium content, as some brands can be high in salt due to processing methods for curing and preservation.
Store unopened canned salmon in a cool, dry place. Once opened, refrigerate in an airtight container and consume within 2-3 days for best quality.
Yes, smoked canned salmon is an excellent source of protein. A 3-ounce serving generally contains around 18-22 grams of protein, making it a great option for individuals looking to boost their protein intake.
Yes, smoked canned salmon is keto-friendly. It is low in carbohydrates, typically containing less than 1 gram per serving, and is rich in healthy fats, especially omega-3 fatty acids, which suit the requirements of a ketogenic diet.
Smoked canned salmon provides a good supply of omega-3 fatty acids, which support heart and brain health. It’s also rich in vitamins such as vitamin D and B vitamins (in particular B6 and B12). However, some concerns include its sodium content, as smoked varieties may contain up to 500-700 mg of sodium per serving, which could be a concern for those monitoring salt intake.
A standard serving size is around 3 ounces (about half a cup). For most people, this portion provides a balanced amount of nutrients without exceeding recommended daily limits, though portion sizes may vary based on dietary needs.
Smoked canned salmon is more convenient and has a longer shelf life compared to fresh salmon but usually contains higher sodium levels due to the smoking and preservation process. Nutritionally, both provide similar levels of omega-3s and protein, but fresh salmon may have slightly fresher flavors and fewer additives.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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