1 serving (85 grams) contains 250 calories, 12.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 69.4 mg | 23% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 8.3 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 416.7 mg | 32% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A small slice of pizza with sausage typically features a crispy, thin crust topped with tomato sauce, melted cheese, and pieces of seasoned sausage. Commonly associated with Italian-American cuisine, this savory treat combines rich flavors and hearty ingredients. The sausage adds protein and iron, while the tomato sauce supplies vitamins like vitamin C and lycopene, which can support heart health. The cheese provides calcium for strong bones, but high fat and sodium content can pose concerns when consumed excessively. The crust, often made from refined flour, contributes carbohydrates for energy but may lack fiber. While a small slice can fit into a balanced diet, moderation is key due to its calorie density and potential for high saturated fat and salt. Pairing this slice with a nutrient-rich salad or vegetables can boost its overall nutritional profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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