1 serving (89 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 43.0 grams of carbohydrates.
Calories |
853.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 6.7 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1280.0 mg | 55% | |
| Total Carbohydrates | 114.7 g | 41% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 0 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.7 mg | 2% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 960 mg | 20% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Small Fry from Burger King is a classic, shareable side inspired by American fast-food cuisine. Made from 100% real potatoes, this crispy treat is seasoned to perfection and fried to a golden brown. A small serving size balances indulgence with portion control, making it a popular choice for those seeking a lighter snack or accompaniment to a meal. While its crunchy texture and savory flavor offer a satisfying experience, it’s worth noting that fries are fried in oil, which contributes to their calorie and fat content. However, this smaller portion allows for better moderation of sodium and fat intake compared to larger sizes. The Small Fry is perfect for those craving a classic comfort food without overindulging. Pair it with fresh vegetables or a lean protein to create a more balanced meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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