1 serving (38 grams) contains 54 calories, 4.7 grams of protein, 3.7 grams of fat, and 0.4 grams of carbohydrates.
Calories |
337.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.1 g | 29% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 1025.0 mg | 341% | |
| Sodium | 387.5 mg | 16% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 275.0 mcg | 1375% | |
| Calcium | 150 mg | 11% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 375.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Small eggs, typically referred to as medium-sized hen eggs, are a versatile ingredient found across global cuisines, often used in baking, cooking, and direct consumption. Originating from domesticated chickens, eggs are nutrient-dense and considered a staple due to their availability and affordability. A single small (medium-sized) egg weighs about 44 grams and contains approximately 60 calories. It is a rich source of protein (5.5 grams), essential vitamins like B12 and D, and minerals such as phosphorus and selenium. Small eggs also contain healthy fats and choline, which is particularly beneficial for brain health. Their nutrient composition makes them an excellent choice for various dietary patterns, including high-protein diets and balanced eating plans, supporting overall health and well-being.
Store eggs in their carton in the refrigerator to prevent absorption of odors. Use them within 3-5 weeks of purchase for optimal quality.
Yes, small eggs are a good source of protein. On average, a small egg contains about 4.8 grams of protein, which is important for muscle repair, enzymatic activity, and overall bodily functions.
Yes, small eggs are an excellent choice for a keto diet. They are low in carbohydrates (less than 0.5 grams per egg) and high in healthy fats and protein, making them a keto-friendly food.
Small eggs are nutrient-dense, providing essential vitamins like B12, riboflavin, and vitamin D, as well as minerals like selenium and phosphorus. They also contain choline, which supports brain function and metabolism. However, if you have cholesterol concerns, monitor consumption as one small egg contains approximately 156 mg of cholesterol.
For most people, eating 1-2 small eggs a day can be part of a healthy diet. They can be consumed as part of a balanced meal, depending on your calorie needs and dietary goals. Consult with a dietitian if you are managing cholesterol or other health conditions.
Small eggs are slightly lower in calories, fat, and protein compared to medium or large eggs. A small egg has about 54 calories and 4.8 grams of protein, while a large egg typically has around 70 calories and 6 grams of protein. Small eggs can be used interchangeably in recipes by adjusting quantities—two small eggs are roughly equivalent to one large egg.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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