1 serving (85 grams) contains 170 calories, 25.0 grams of protein, 7.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.4 g | 24% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 69.4 g | 138% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced Topside Roast Beef is a lean cut of beef derived from the rear leg of the cow. Known for its tenderness and rich, savory flavor, this classic dish is a staple in British cuisine, often served in Sunday roasts or sandwiches. It consists of minimally processed beef seasoned with salt, pepper, and sometimes herbs, providing a natural source of protein, iron, and essential vitamins like B12. With low fat content compared to fattier beef cuts, it appeals to those seeking a high-protein option with fewer calories. However, depending on preparation methods or accompanying sauces, sodium and fat levels may vary, potentially affecting its overall healthfulness. Ideal for sandwiches, salads, or a hearty main dish, Sliced Topside Roast Beef combines versatility with nutritional value, making it a satisfying choice for meat lovers aiming to balance flavor and health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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