1 serving (85 grams) contains 290 calories, 18.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
805.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 19.4 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 27.8 g | 10% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 22.2 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sliced BBQ Pork is a flavorful dish originating from Southern American cuisine, often inspired by the rich traditions of barbecue culture. This dish features tender cuts of pork, typically marinated in a savory-sweet barbecue sauce made with ingredients like tomato, vinegar, sugar, and spices, then slow-cooked or smoked to achieve a smoky, caramelized flavor. High in protein, sliced BBQ pork is a great source of essential amino acids and key nutrients like zinc and iron. However, it can also be calorie-dense and may contain added sugars and sodium, depending on the preparation and sauce used. To make it a healthier choice, opt for lean cuts like pork loin and pair it with nutrient-rich sides like roasted vegetables or a fresh salad. Whether served in sandwiches, over rice, or on its own, this dish brings bold flavors perfect for any barbecue lover’s palate.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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