1 serving (30 grams) contains 140 calories, 3.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 8 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 340 mg | 14% | |
| Total Carbohydrates | 72 g | 26% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 24 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 4 mg | 22% | |
| Potassium | 400 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Simply Elizabeth Gluten-Free Granola is a wholesome blend inspired by clean, health-conscious eating. Made in the USA, this artisanal granola features nutrient-rich ingredients such as organic oats, nuts, seeds, and coconut sugar, complemented by superfoods like chia seeds and flax for added omega-3s and fiber. Naturally gluten-free and non-GMO, it caters to those with dietary restrictions while offering a delightful crunch and subtle sweetness. Free from artificial flavors or preservatives, this granola supports heart health, digestion, and sustained energy. It’s versatile as a breakfast option or snack, pairing well with yogurt, milk, or fresh fruit. While the granola is high in healthy fats and plant-based protein, it contains coconut sugar, making it sweet but relatively low on the glycemic index compared to refined sugars. Perfect for mindful eaters, Simply Elizabeth Gluten-Free Granola combines indulgence with nutritional balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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