1 serving (100 grams) contains 55 calories, 5.0 grams of protein, 2.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
131.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 19.0 mg | 0% | |
| Total Carbohydrates | 4.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 288.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Silk tofu, also known as silken tofu, is a variety of tofu originating from East Asia, where it is widely used in Chinese, Korean, and Japanese cuisines. Known for its smooth, custard-like texture, silk tofu is made by coagulating soy milk without curdling the mixture, which gives it a softer consistency compared to firm tofu. It is low in calories, typically containing about 55 calories per 100 grams, and is a rich source of plant-based protein, supplying around 5 grams per serving. Silk tofu is also low in saturated fat and contains essential micronutrients, including calcium, magnesium, and iron. It is a versatile ingredient, often used in soups, desserts, smoothies, and dressings.
Store silk tofu in the refrigerator, submerged in water in an airtight container, and change the water daily. Use within 3-5 days of opening for optimal freshness.
Silk tofu contains a moderate amount of protein, with approximately 4-5 grams of protein per 100 grams serving. It is a good option for plant-based diets but has less protein compared to firm or extra-firm tofu due to its higher water content.
Silk tofu can fit into a keto diet in moderation as it contains about 1-2 grams of carbohydrates per 100 grams. However, its creamy texture and higher water content make it less ideal for keto recipes compared to firm tofu, which is denser and lower in carbs.
Silk tofu is a great source of plant-based protein and essential nutrients like calcium and iron. It is naturally low in calories, at around 50-60 calories per 100 grams, and is free from cholesterol, making it beneficial for heart health. However, some individuals may need to consider soy allergies or avoid overconsumption due to phytoestrogens.
A typical serving size of silk tofu is about 100-150 grams, depending on the dish. This portion provides around 4-6 grams of protein and about 60-90 calories, making it ideal for soups, smoothies, or desserts without overwhelming your daily intake.
Silk tofu has a softer and creamier texture, making it perfect for blending into soups, sauces, or desserts like puddings. In contrast, firm tofu has a higher protein content and is better suited for stir-frying, grilling, or recipes that require a robust structure.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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