1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 15.0 grams of fat, and 12.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 11.0 g | 39% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A refreshing blend of crisp greens, cucumber slices, shredded carrots, and juicy cherry tomatoes, the Side Salad with Half an Avocado is a simple yet nutrient-packed dish. This salad, with its roots in contemporary Western cuisine, is a versatile option that complements almost any meal. The addition of half a ripe avocado brings creaminess and an extra boost of healthy monounsaturated fats, which support heart health and provide sustained energy. Rich in fiber, vitamins A and C, and antioxidants from the vegetables, this salad promotes overall wellbeing. However, calorie-conscious individuals should note the avocado's higher fat content, albeit healthy. Ideal as a light, satisfying starter or a nutritious side, this dish offers a balanced mix of freshness and flavor while encouraging mindful eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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