1 serving (250 grams) contains 450 calories, 25.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sichuan pork and rice
Sichuan Pork and Rice is a savory dish rooted in traditional Chinese Sichuan cuisine, known for its bold, spicy flavors. This dish typically features tender slices of pork stir-fried with vibrant vegetables like bell peppers and green onions, infused with a fragrant sauce containing garlic, ginger, soy sauce, and chili paste or Sichuan peppercorns for a signature numbing heat. Served over steamed white or brown rice, it offers a satisfying balance of protein and carbohydrates. While pork provides essential nutrients like protein and B vitamins, the chili and ginger contain antioxidants that may support digestion and metabolism. However, the soy sauce and chili oil can contribute to higher sodium and fat levels. Opting for lean cuts of pork and reducing added oils can make this dish a healthier choice without sacrificing its flavorful intensity.
