1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shrimp Tofu Roll is a flavorful fusion dish combining protein-rich shrimp with delicate tofu, wrapped in nori and rice for a satisfying bite. Rooted in Japanese cuisine, this roll offers lean protein from the shrimp and calcium along with plant-based nutrients from the tofu. Sushi rice provides a small boost of carbohydrates, making it an energy-supporting component, while the nori adds essential vitamins like iodine and iron. Typically served with soy sauce, ginger, and wasabi, this roll brings a balance of savory and umami flavors. However, be mindful of sodium levels if paired with traditional condiments or if the shrimp is pre-seasoned. Overall, Shrimp Tofu Roll blends healthy ingredients with indulgent taste—a great option for those seeking a lighter sushi alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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