1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A sesame seed sandwich typically features bread enriched with sesame seeds, a nutty, nutrient-dense topping originating from the Middle East and Asia. Sesame seeds, believed to be one of the oldest oilseed crops, are commonly used in various global cuisines, including Mediterranean, Indian, and East Asian dishes. Nutritionally, sesame seeds are rich in healthy fats, protein, and dietary fiber. They also provide an excellent source of vitamins and minerals like calcium, magnesium, and iron, which are crucial for bone health and maintaining energy levels. When combined with sandwich fillings such as vegetables, lean protein, or spreads, a sesame seed sandwich can offer a balanced meal packed with essential nutrients while being flavorful and satisfying.
Store sesame seed bread in a cool, dry place or freeze for longer shelf life. Avoid excessive moisture to prevent mold growth.
Sesame seed sandwiches can contain a moderate amount of protein, depending on the bread and filling. For example, a sesame seed sandwich bun may provide around 7 grams of protein, while protein content increases with the choice of filling such as lean meats or plant-based protein sources. However, sesame seeds themselves contribute a small but notable amount of plant-based protein along with essential amino acids.
A sesame seed sandwich is typically not keto-friendly if made with traditional sandwich buns, as these are usually high in carbs, containing about 20-25 grams of carbs per bun. However, you can substitute regular bread with low-carb or almond flour-based bread to make it more compatible with a keto diet, while still enjoying the sesame seeds for a nutty flavor and texture.
Sesame seed sandwiches can be healthy depending on the ingredients. Sesame seeds are rich in healthy fats, magnesium, calcium, and antioxidants, which contribute to heart and bone health. However, traditional sesame seed buns may be high in refined carbs and calories, so opt for whole-grain or low-carb options and include nutrient-rich fillings to maximize health benefits.
A recommended portion size for a sesame seed sandwich typically includes one sandwich, which consists of one sesame seed bun (roughly 150-200 calories) and a moderate amount of filling, such as 3-4 ounces of protein and a mix of vegetables. Adjust portion sizes based on your dietary needs, caloric goals, and level of physical activity.
Compared to a plain sandwich bun, a sesame seed bun adds extra nutrients such as healthy fats, calcium, and magnesium from the seeds. However, the calorie difference is small, with sesame seed buns typically having 10-20 additional calories. The seeds also add a nutty flavor and textural contrast, making them a preferred choice for many.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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