1 serving (85 grams) contains 300 calories, 5.0 grams of protein, 10.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Semita Pan Dulce is a traditional pastry from Central America, particularly popular in El Salvador and neighboring countries. This sweet bread typically features a layered texture with a soft, slightly dense dough made from wheat flour, sugar, eggs, milk, and butter or lard. Its hallmark topping is a crust of sesame seeds, which add nutty flavor and crunch. Often filled with jam, like pineapple or guava, Semita is a favorite for breakfast or dessert. While it provides energy due to its carbohydrate content, Semita is high in sugar and fat, making it more of an indulgent treat than a staple food. The sesame seeds contribute some protein, healthy fats, and minerals like calcium and magnesium. Enjoyed in moderation, Semita represents a delicious slice of tradition and culture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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