1 serving (150 grams) contains 80 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
127.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seaweed Zucchini Salad is a vibrant fusion dish inspired by Asian cuisine, blending nutrient-rich ingredients for a refreshing and healthy option. This salad features thinly sliced zucchini paired with wakame seaweed, known for its high iodine and mineral content. Tossed in a light sesame dressing with hints of rice vinegar, soy sauce, and a touch of ginger, the flavors are balanced and savory. Garnished with sesame seeds and scallions, the dish offers a delightful crunch and a burst of umami. Packed with vitamins A and C from zucchini and antioxidants from seaweed, this salad supports skin health and immune function. Low in calories and high in fiber, it's also a great option for weight management. However, individuals needing to monitor sodium levels should be mindful of the dressing and soy sauce content. Overall, Seaweed Zucchini Salad is a wholesome and flavorful addition to any meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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