1 serving (85 grams) contains 135 calories, 26.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
375.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Seared turkey is a savory dish that highlights the lean, protein-packed cuts of turkey breast, expertly seasoned and pan-seared to perfection. Originating from traditional American cuisine, this preparation method enhances the natural flavors of the meat while maintaining its tenderness. Typically, seared turkey is seasoned with a blend of salt, pepper, garlic, and herbs, though spices can vary to suit taste preferences and regional influences. As a health-conscious choice, turkey is naturally low in fat and rich in essential nutrients like B vitamins and selenium, supporting metabolism and overall well-being. Its reduced fat content makes it a heart-smart option, although care should be taken with added oils or creamy sauces that can increase calorie count. Pair seared turkey with steamed vegetables or a fresh salad to create a balanced, nutritious meal that satisfies both flavor and dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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