1 serving (150 grams) contains 200 calories, 18.0 grams of protein, 14.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.1 g | 28% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.2 mg | 157% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 3.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 126.2 mcg | 631% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Scrambled Eggs with Shrimp is a flavorful dish often associated with Southeast Asian and Chinese cuisine but enjoyed worldwide. It combines protein-rich eggs and shrimp with minimal seasoning, providing an easy-to-make and nutrient-dense meal. Eggs are an excellent source of high-quality protein, vitamin B12, and choline, while shrimp adds lean protein, omega-3 fatty acids, and selenium. Together, these ingredients create a dish that is not only delicious but also supports various bodily functions, including brain and heart health. With its quick cooking time, this dish is a versatile choice for breakfast, lunch, or dinner, serving as a satisfying option for those seeking a balance of taste and nutrition. Being naturally low in carbohydrates, this meal fits well into many dietary preferences like keto and high-protein diets.
Store raw shrimp and eggs separately in the refrigerator at below 40°F (4°C). Cooked scrambled eggs with shrimp should be kept in an airtight container and consumed within 2-3 days.
Yes, scrambled eggs with shrimp are high in protein. A typical serving (2 eggs and 3 ounces of shrimp) provides about 28-30 grams of protein, making it a great choice for muscle repair and growth.
Yes, scrambled eggs with shrimp are an excellent choice for a keto diet. Both eggs and shrimp are low in carbohydrates and rich in healthy fats and protein, perfectly aligning with keto guidelines.
Scrambled eggs with shrimp offer numerous health benefits, including high-quality protein for muscle maintenance, omega-3 fatty acids from shrimp, and key vitamins such as B12, D, and choline from the eggs. Additionally, shrimp is rich in selenium, a powerful antioxidant that supports immune function.
A recommended portion size is 2 large eggs and 3-4 ounces of shrimp, totaling approximately 200-250 calories. This provides a balanced meal that fits well into most dietary plans.
Scrambled eggs with shrimp are lower in saturated fat and calories compared to scrambled eggs with bacon. Additionally, shrimp provides omega-3 fatty acids and essential nutrients like selenium and iodine, making it a healthier and lighter alternative.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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