1 serving (250 grams) contains 400 calories, 20.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
377.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shrimp and sausage fried rice
Shrimp and Sausage Fried Rice is a savory and satisfying dish inspired by Asian cuisine with a creative twist. This hearty meal features juicy shrimp, flavorful sausage, and tender rice stir-fried together with vibrant vegetables like peas, carrots, and green onions. Seasoned with soy sauce and aromatic spices, it delivers a perfectly balanced combination of sweet, salty, and umami flavors. Packed with protein from the shrimp and sausage, this dish offers essential nutrients, while the colorful veggies provide fiber, vitamins, and minerals. However, its sodium content may be higher due to the soy sauce and sausage, so moderation is key for those watching their salt intake. Enjoy this fusion-style fried rice as a delicious comfort food that brings together bold flavors and nutrient-rich ingredients in every bite.
