1 serving (100 grams) contains 50 calories, 2.0 grams of protein, 3.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
125 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 12.5 g | 4% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 125 mg | 9% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Saute Baby Kailan is a flavorful dish derived from Asian cuisine, often enjoyed in Chinese stir-fry meals. Baby kailan, also known as Chinese kale, is a tender, nutrient-rich green vegetable packed with essential vitamins like A, C, and K, as well as minerals such as calcium and potassium. It is typically stir-fried with garlic, oil, and a light seasoning of soy sauce, creating a savory and aromatic profile. As a low-calorie vegetable, baby kailan supports weight management, boosts immunity, and promotes healthy skin and bones. The addition of garlic brings antioxidant and anti-inflammatory benefits while the use of oil balances the dish's texture and flavor. For maximum health advantages, moderate oil and low-sodium soy sauce are recommended to keep the fat and salt content in check. Perfect as a side dish, Saute Baby Kailan offers both taste and nourishment in every bite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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