1 serving (150 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 158.7 mg | 52% | |
| Sodium | 1269.8 mg | 55% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sambal Prawn is a spicy Southeast Asian dish made with fresh prawns cooked in sambal, a chili-based condiment originating from Indonesia and Malaysia. It is a staple in Malaysian and Indonesian cuisine, showcasing bold flavors from chili, shallots, garlic, and tamarind. Prawns are an excellent source of protein and vitamins such as B12, while sambal adds antioxidants from chili peppers. This dish is generally low in carbohydrates but can be high in sodium depending on preparation, making it flavorful yet potentially intense for those monitoring salt intake.
Store fresh prawns refrigerated at 0-4°C and consume within 2 days or freeze for up to 3 months. Sambal can be stored in an airtight container in the fridge for up to 1 week.
Yes, Sambal Prawn is relatively high in protein due to the prawns, which contain about 17-20 grams of protein per 100 grams. The exact protein content will depend on the portion size and how the dish is prepared, but it is commonly considered a good protein source.
Sambal Prawn can be compatible with a keto diet if it is prepared without added sugars in the sambal (chili paste). Ensure the recipe uses low-carb ingredients like fresh chilies and avoids sweetened sauces. Check the label of any store-bought sambal to avoid hidden carbs.
Sambal Prawn offers health benefits as prawns are rich in protein, omega-3 fatty acids, and essential nutrients like selenium and vitamin B12. However, the dish may be high in sodium due to the sambal and can cause sensitivity in people allergic to shellfish. Moderation is recommended.
A typical serving size for Sambal Prawn is about 150-200 grams, including the prawns and the sambal sauce. This portion provides the right balance of protein and flavor without excessive calories or sodium. Pair it with vegetables or a small portion of rice for a complete meal.
Sambal Prawn is spicier and richer in flavor compared to milder seafood dishes like garlic butter prawns. Nutritionally, it provides a similar amount of protein but may have higher sodium due to the sambal. Opt for homemade sambal to control the spice and sodium levels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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