1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 13.0 grams of carbohydrates.
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80 g | 102% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400.0 mg | 104% | |
| Total Carbohydrates | 104.0 g | 37% | |
| Dietary Fiber | 16.0 g | 57% | |
| Sugars | 0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4 mg | 22% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salted popcorn is a classic snack made by air-popping or stovetop cooking corn kernels, then seasoning them with a pinch of salt. This simple treat has origins in Native American cuisine, later becoming a staple in movie theaters and households worldwide. Popcorn itself is a whole grain, rich in dietary fiber, and naturally low in calories, making it a healthier alternative to many processed snacks. It contains vitamins such as B-complex and essential minerals like magnesium and manganese. However, its health profile can vary based on preparation; adding excessive salt, butter, or oil increases sodium and fat content, which may not be ideal for heart health or weight management. Air-popped popcorn with minimal seasoning is a nutritious option for satisfying cravings without excessive calories. Its light, crispy texture and versatility contribute to its enduring popularity across cuisines and cultures.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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