1 serving (100 grams) contains 250 calories, 17.0 grams of protein, 18.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 4761.9 mg | 207% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 40.5 g | 81% | |
| Vitamin D | 2857.1 mcg | 14285% | |
| Calcium | 135.7 mg | 10% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 738.1 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salted herring is a preserved fish that is popular in Northern and Eastern European cuisines, particularly in countries like Norway, Sweden, and the Netherlands. Traditionally, herring is cured with salt to prolong its shelf life, a practice that dates back centuries. Nutritionally, salted herring is rich in high-quality protein, healthy omega-3 fatty acids, and essential vitamins such as vitamin D and vitamin B12. A 100-gram serving typically provides around 230 calories, 19 grams of protein, and 18 grams of fat, most of which comes from heart-healthy unsaturated fats. Because it is cured in salt, sodium levels are high, so portion control is encouraged.
Store salted herring in the refrigerator at or below 40°F (4°C) and consume within one to two weeks after opening if kept properly sealed. Soak in water or milk before use to reduce salt content if desired.
Yes, salted herring is a good source of protein, containing approximately 18-20 grams per 100 grams. It also provides essential amino acids, making it an excellent choice for those looking to increase their protein intake in a balanced diet.
Salted herring is keto-friendly due to its rich protein content and very low carbohydrate levels, typically less than 1 gram per 100 grams. Additionally, its natural fats can support a ketogenic nutritional profile.
Salted herring is rich in omega-3 fatty acids, which support heart health and brain function, and provides essential nutrients like vitamin D and B12. However, it is high in sodium, with around 1,000-1,500 mg per 100 grams, which may be concerning for individuals on sodium-restricted diets.
A typical serving of salted herring is about 100 grams, providing around 250 calories. This portion offers a balanced mix of protein, fats, and essential nutrients but should be moderated due to its high sodium content.
Salted herring has a higher sodium content due to preservation methods, with significantly more sodium than fresh herring. Fresh herring, however, retains similar levels of protein, omega-3s, and essential vitamins without added salt, making it a better choice for low-sodium diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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