1 serving (50 grams) contains 140 calories, 28.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
666.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 238.1 mg | 79% | |
| Sodium | 23809.5 mg | 1035% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 133.3 g | 266% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salted dried fish is a preserved seafood staple popular in many cuisines, particularly in Asian, African, and Caribbean culinary traditions. It is made by curing fresh fish with salt and dehydrating it, a process that enhances its shelf life and concentrates its flavor. Rich in protein, omega-3 fatty acids, and essential minerals like calcium and potassium, salted dried fish can contribute to bone health and heart health when consumed in moderation. However, its high sodium content is a notable concern, as excessive intake may lead to hypertension and water retention. Depending on the preparation method, it can also be a source of certain vitamins, such as B12. Salted dried fish adds deep umami flavor to dishes like stews, soups, and stir-fries but should be balanced with fresh ingredients to maintain overall nutritional health.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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