Caramel Cheesecake
Indulge in the creamy decadence of this irresistible Caramel Cheesecake, a dessert that strikes the perfect balance between rich flavors and luxurious textures. Built on a buttery graham cracker crust, this cheesecake features a velvety filling made with cream cheese, sour cream, and just a hint of vanilla for a classic, smooth creaminess. Baked to perfection, the ultra-creamy center is crowned with a generous drizzle of luscious caramel sauce, adding a sweet, buttery finish to every bite. This easy-to-follow recipe, which serves 12, is ideal for special occasions or simply treating yourself to a slice of heaven. With a prep time of just 30 minutes and straightforward steps, this caramel-draped masterpiece is sure to become a dessert favorite. Perfect for keywords like "caramel cheesecake recipe," "creamy cheesecake dessert," and "easy homemade cheesecake," this dessert will wow any crowd, one delicious slice at a time.
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Recipe Information
Ingredients
- 200 grams graham crackers
- 100 grams unsalted butter
- 700 grams cream cheese
- 200 grams granulated sugar
- 250 grams sour cream
- 3 pieces large eggs
- 2 teaspoons vanilla extract
- 200 grams caramel sauce
- 0.5 teaspoons salt
Instructions
Preheat your oven to 325°F (160°C).
Crush the graham crackers into fine crumbs and mix them with melted butter in a bowl until well combined.
Press the graham cracker mixture into the bottom of a 9-inch (23 cm) springform pan to form a compact crust.
Bake the crust in the preheated oven for 10 minutes. Remove and let it cool.
In a large mixing bowl, beat the cream cheese until smooth.
Add granulated sugar and beat until well combined and creamy.
Mix in sour cream, salt, and vanilla extract and beat until the mixture is smooth
Add the eggs one at a time, mixing thoroughly after each addition.
Pour the cheesecake filling over the cooled crust, spreading it evenly.
Bake for 50-60 minutes, or until the edges are set but the center still has a slight jiggle.
Turn off the oven, crack the oven door, and let the cheesecake cool in the oven for about 1 hour.
Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to set completely.
Before serving, drizzle caramel sauce over the top of the cheesecake.
Slice and enjoy your luxurious caramel cheesecake.
Nutrition Facts
Calories |
524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.9 g | 49% | |
| Saturated Fat | 21.0 g | 105% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 428 mg | 19% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 0.3 g | 1% | |
| Total Sugars | 35.2 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 106 mg | 8% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 107 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
