1 serving (200 grams) contains 350 calories, 30.0 grams of protein, 25.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 588.2 mcg | 2941% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 705.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon and pesto is a flavorful dish combining tender, nutrient-rich salmon with a vibrant basil pesto sauce. Salmon, a staple in both Mediterranean and Nordic cuisines, is prized for its high omega-3 fatty acid content, which supports heart health and brain function. The dish features pesto, a traditional Italian condiment made from fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil, offering antioxidant-rich properties and healthy fats. Often served with roasted vegetables, whole grains, or pasta, it strikes a balance between indulgence and nutrition. While salmon provides lean protein and essential vitamins like B12 and D, the pesto adds healthy monounsaturated fats but can be calorie-dense due to the oil and cheese. For a lighter option, consider reducing the amount of oil or using nutritional yeast as a cheese substitute. Overall, Salmon and Pesto is a delicious and nutritionally beneficial choice when eaten in proper portions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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