1 serving (85 grams) contains 190 calories, 28.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.8 g | 155% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Round rump roast
Round rump roast is a lean cut of beef that comes from the rear leg of the cow, specifically the round primal section. Known for its rich, beefy flavor, this cut is a popular choice for slow-cooking methods like roasting, braising, or crockpot recipes, often featured in American comfort food and traditional dishes. It is high in protein, iron, and vitamin B12, making it a nutrient-dense option for supporting muscle health and energy production. Its low fat content compared to fattier cuts of beef makes it a healthier choice for those looking to reduce saturated fat intake. However, it may require careful preparation to avoid toughness, as it lacks the marbling of higher-fat cuts. Pairing it with vegetables and whole grains can create a balanced meal, while trimming visible fat further enhances its health profile.
