1 serving (85 grams) contains 190 calories, 28.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 208.3 mg | 69% | |
| Sodium | 166.7 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.8 g | 155% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Round rump roast is a lean cut of beef that comes from the rear leg of the cow, specifically the round primal section. Known for its rich, beefy flavor, this cut is a popular choice for slow-cooking methods like roasting, braising, or crockpot recipes, often featured in American comfort food and traditional dishes. It is high in protein, iron, and vitamin B12, making it a nutrient-dense option for supporting muscle health and energy production. Its low fat content compared to fattier cuts of beef makes it a healthier choice for those looking to reduce saturated fat intake. However, it may require careful preparation to avoid toughness, as it lacks the marbling of higher-fat cuts. Pairing it with vegetables and whole grains can create a balanced meal, while trimming visible fat further enhances its health profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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