1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rotini Bolognese is a hearty pasta dish rooted in Italian cuisine, featuring rotini pasta tossed in a rich, savory Bolognese sauce. The sauce is a slow-cooked blend of ground beef or pork, tomatoes, onions, garlic, olive oil, and aromatic herbs like basil and oregano. Often topped with a sprinkle of Parmesan cheese, this dish combines robust flavors and a comforting texture. The rotini's spiral shape is perfect for holding the flavorful sauce in every bite. Nutritionally, Rotini Bolognese provides a good source of protein from the meat and carbohydrates from the pasta, making it a satisfying energy-rich meal. However, it can be high in saturated fats and sodium, depending on the ingredients used. Healthier variations can include lean ground meat, whole-grain pasta, and added vegetables like zucchini or spinach to boost fiber and nutrient content. Perfect for a wholesome, home-cooked meal with Mediterranean flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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