1 serving (100 grams) contains 97 calories, 20.0 grams of protein, 1.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
231.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.6 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 142.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 476.2 mcg | 2381% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rohu fish (Labeo rohita) is a staple freshwater fish widely consumed in South Asia, particularly in Indian, Bangladeshi, and Nepalese cuisines. It is known for its mild flavor and tender, flaky white flesh. This species of carp is a significant source of high-quality protein and healthy fats, contributing to a nutritious diet. On average, 100 grams of cooked Rohu fish contains approximately 19 grams of protein, 4 grams of fat (primarily heart-healthy omega-3 fatty acids), and negligible carbohydrates. Additionally, it is rich in essential nutrients such as vitamin A, vitamin D, phosphorus, and selenium. This makes Rohu fish a valuable choice for people looking to incorporate lean, nutrient-dense protein into their meals.
Store fresh Rohu fish in the refrigerator at 0–2°C and consume it within 1–2 days. For longer storage, freeze the cleaned fish in airtight packaging at -18°C or below.
Yes, Rohu fish is an excellent source of protein. A 100-gram serving provides approximately 17-20 grams of protein, which makes it a great option for muscle repair and overall growth, especially for those looking to incorporate high-quality animal protein into their diet.
Yes, Rohu fish is suitable for both keto and low-carb diets. It contains only around 1 gram of carbohydrates per 100 grams while offering healthy fats and protein, making it an ideal choice for these dietary patterns.
Rohu fish is rich in omega-3 fatty acids, which support heart and brain health, as well as Vitamin A for eye health. However, like other freshwater fish, it may contain traces of environmental contaminants, so it is advisable to consume it in moderation and source it from reputable suppliers.
A typical serving size of Rohu fish for an adult is around 100-150 grams per meal. This allows you to reap its health benefits while maintaining a balanced diet and meeting daily protein requirements.
Compared to other freshwater fish like Catla, Rohu is leaner and provides slightly higher protein per gram (around 17-20 grams per 100 grams). Both are good sources of omega-3 fatty acids, but Rohu is often preferred for its softer texture and slightly milder flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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