1 serving (100 grams) contains 20 calories, 0.9 grams of protein, 0.2 grams of fat, and 4.6 grams of carbohydrates.
Calories |
40 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrates | 9.2 g | 3% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 4.8 g | ||
| protein | 1.8 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 350 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roasted green peppers are a versatile vegetable celebrated in global cuisines, particularly Mediterranean, Mexican, and Middle Eastern dishes. Originating as a cultivar of the sweet bell pepper, green peppers offer a mildly bitter yet earthy flavor that mellows and becomes slightly sweet when roasted. Nutritionally, they're rich in vitamins C and A, antioxidants that support immune health and vision. They also contain fiber, aiding digestion, and small amounts of folate and vitamin K for heart and bone health. Green peppers are low in calories and fat, making them an excellent addition to a balanced diet. However, they may be slightly harder to digest for individuals with sensitive stomachs due to their fibrous skins. Roasting enhances their natural sweetness and creates a tender texture, making them a popular addition to salads, sandwiches, and hearty main dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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