1 serving (250 grams) contains 350 calories, 35.0 grams of protein, 15.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.9 mg | 28% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 37.7 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast Chicken and Veggies is a wholesome, flavorful dish that combines protein, nutrient-dense vegetables, and simple seasonings. Originating from various European culinary traditions, it’s a versatile meal enjoyed worldwide. Typically, this dish features a whole or portioned chicken, seasoned with herbs like rosemary, thyme, or paprika, and oven-roasted alongside an assortment of vegetables such as carrots, potatoes, zucchini, or bell peppers. The slow roasting locks in moisture and enhances natural flavors without relying on excess oils or heavy sauces. Rich in lean protein from the chicken, fiber, vitamins, and minerals from the vegetables, it offers a balanced nutritional profile. However, it’s important to moderate added fats, like oil or butter, to keep it heart-healthy. With its simple preparation and adaptable ingredients, Roast Chicken and Veggies is a satisfying and nourishing option for family meals or gatherings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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