1 serving (200 grams) contains 82 calories, 1.8 grams of protein, 0.1 grams of fat, and 22.0 grams of carbohydrates.
Calories |
96.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4.7 mg | 0% | |
| Total Carbohydrates | 25.9 g | 9% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 4.7 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 98.8 mg | 7% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 537.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Roast butternut is a delicious, nutrient-rich dish made by oven-roasting butternut squash, often seasoned with olive oil, herbs, and spices. Rooted in global cuisines, it plays a prominent role in fall and winter meals, particularly in American, Mediterranean, and vegetarian cooking. This vibrant orange squash is packed with vitamins A and C, potassium, and dietary fiber, supporting immunity, eye health, and digestion. Naturally sweet and low in calories, it makes for a healthier alternative to starchy sides. Olive oil enhances its flavor while contributing heart-healthy fats, though excessive added oils or sweeteners can increase calorie content. Roast butternut is versatile—perfect as a standalone side dish, a topping for salads, or blended into soups. Whether enjoyed simply seasoned or paired with bold flavors, it’s a wholesome and satisfying choice for balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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