1 serving (200 grams) contains 300 calories, 20.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 1.2 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Rice with gammon is a hearty dish combining tender slices of cured pork with fluffy, steamed rice. Often rooted in British and European cuisine, gammon refers to the hind leg of pork that's been dry-cured or brined, offering a savory, slightly salty flavor. This dish can include additional ingredients like peas, carrots, or onions to enhance its nutritional profile and add a touch of color and texture. The rice provides a good source of carbohydrates for energy, while the gammon supplies protein essential for muscle repair and maintenance. However, gammon is often high in sodium, which might be a concern for those monitoring their salt intake. Including vegetables can balance the meal by providing dietary fiber, vitamins, and minerals. For a healthier twist, one might opt for brown rice or pair the dish with a fresh green salad.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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